We’re cooking a heck of a lot more than we ever imagined during this quarantine. I’m not sure anyone signed up for that part of this. Yes, you can order take out, but eh.
Here is a list of some of the recipes we have made during quarantine. They are all kid friendly, but then again my kid eats everything still! They’re all pretty easy too so you could make it a family activity to try together if you would like! I hope you enjoy and can try something to change up the regular menu items you’ve been surviving on!
Click on the name of the recipe or the image to go to the site for the recipe!
My absolute favorite recipe to make at home that is from a great restaurant in Pittsburgh. Nothing beats ordering it in their restaurant, D’Anoia’s Eatery. We made it with homemade noodles one day too and that was even better! This is a super easy recipe and fun if you do the homemade noodles with the kids!
The image at the top of this blog is when we made it recently with our homemade noodles. Notice our puzzle pieces spread out as well for some quarantine activities!
Honey Soy Baked Chicken Thighs
These were delicious! We love chicken thighs if we cook chicken because they’re never as dry as the breasts but these truly reminded me of a Chinese dish you may order in a restaurant.
Make a side of rice or lo mein noodles to go with it and you’ll have a great homemade dish that will be your new favorite!
My mom found this one on the same site as the baked chicken thighs and shared it with us. My tip on this one, take it easy on the hot ingredients. If you like your nose to run while you eat food, go for it, but you can probably omit the crushed red peppers and hot sauce. The Cajun seasoning is plenty of flavor! Also, add what you want in regards to the meat. There is no real rule to that! We had chicken sausage, chicken and some shrimp. No okra here, though I’m sure it’s delicious in it!
We made our own version of these but I used this recipe as my directive. Also, we had canned biscuits already in the fridge so I used those instead of making homemade. Worked great! We even froze 2 for later, prior to baking, so they’re ready to go when we need a quick meal.
My husband insists on always having a 10-pound bag of potatoes in our house. No matter how much I complain about it, we have them. Therefore, I have to come up with potato recipes before they go bad. This recipe reminded me of my childhood and was such a comfort food dish! Super easy to make and we had all of the ingredients here.
Healing Turmeric, Lentil, Farro Soup
This one does require a few odd ingredients you may not have on hand. I had them at the time I made this because I wanted to make this for 2 mama friends of mine who just had newborns when this quarantine began so I stocked up.
This was made for me when my son was born so I wanted to pass along the favor because cooking is the last thing you want to do when you have a new babe at home. It is a great, flavorful soup! It freezes well too.
These were something I was craving because I saw Auntie Anne’s advertising home kits. They were fairly easy to make too! I need to work on rolling them a bit longer and thinner because they really swell up and rise. Overall, a great, easy recipe to make for a snack at home!
Give one of these recipes a try! We still have some time on our hands to try something new and bake or cook with the kids. I hope you can enjoy them as much as we did.
Keep yourselves safe!